'A Winter Feast'

at Taste with guest chef Russell Brown.

Friday 24th & Saturday 25th November, £50 per person.

Enjoy an evning of delicious food with our guest chef Russell Brown. Russell held a Michelin star for five years at his restaurant Sienna in Dorchester. Our menu offers a mix of nibbles to start, individual plates and sharing dishes, all inspired by Russell's forthcoming book 'Well Seasoned' that he is writing and photographing along with co-author Jon Haley.

Call now to reserve your table or make an inquiry on: 01305 257776 .


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